Biscoff Truffles
Made with just three ingredients, these incredible Biscoff truffles are the perfect Holiday treat. They are incredibly delicious, quick to make, and also look impressive!
Servings 28 serves
Calories 110kcal
Ingredients
- 250 g packet Biscoff cookies
- 225 g cream cheese block, room temperature
- 200 g white chocolate melts buttons, melts, wafers or chips
Instructions
- Place all but one Biscoff cookie into a food processor or blender and pulse until the cookies become a fine powder. If you don't have either machine, place the cookies into a ziplock bag and crush them with a mallet or rolling pin.
- Add the cream cheese and pulse until combined, it will look like cookie butter!
- Scoop the mixture into small balls using a tablespoon measure or a small cookie scoop, then roll it into shape with your hands. Place them onto a lined cookie sheet then chill for 30 minutes in the refrigerator.
- Crush the remaining Biscoff cookie and pop it into a small bowl.
- Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until melted.
- Using a fork, dip each truffle ball into the chocolate, coating it completely. Let some of the excess chocolate drip into the bowl before placing it onto a lined cookie sheet. Sprinkle immediately with crushed Biscoff, then repeat for all the truffle balls.
- Cover and chill in the fridge for 30 minutes or until you're ready to serve.
Notes
- If you don't have a food processor, crush the cookies in a ziplock bag with a mallet or rolling pin, then use a hand beater to mix them with the cream cheese.
- Don't skip chilling the truffle balls before dipping them into chocolate because they will be too soft.
- Use a toothpick or fork to dip the truffle balls into the chocolate.
- Sprinkle with cookie crumbs immediately after dipping the truffle in chocolate, as it will set quickly.
- Store in an airtight container in the refrigerator.
- Freeze in a ziplock bag for up to 1 month.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 0.03mg