Go Back Email Link
–+ servings
Print

Brussels Sprouts And Bacon Bake

Only 3 ingredients make this Brussels sprouts and bacon bake an easy, hands-off side dish for Thanksgiving, Christmas, or a Sunday dinner!
Course Side Dish
Cuisine American
Keyword Brussel sprouts and bacon bake
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Calories 110kcal
Author Makyla Baines

Ingredients

  • 700 g Brussels sprouts
  • 2 tablespoons olive oil
  • 6 slices bacon rashers (235g) diced
  • salt & pepper to taste

Instructions

  • Preheat oven 200℃ (400℉)
  • Cut off the ends of Brussels sprouts and wash. Remove any bad leaves. Slice in half.
  • Toss with olive oil, salt and pepper.
  • Place face down on a baking dish or tray.
  • Slice the bacon into bits and sprinkle evenly on the Brussels sprouts.
  • Bake for 25 minutes or until the brussel sprouts are soft and the bacon is crispy.
  • Serve immediately.

Nutrition

Calories: 110kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 105mg | Potassium: 298mg | Fiber: 3g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg