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Cream Cheese Cinnamon Rolls Frosting

This rich and creamy cream cheese frosting is ideal for generously spreading over warm, freshly baked cinnamon rolls!
Course Baking, Breakfast, Dessert
Cuisine American
Keyword cream cheese cinnamon roll frosting, cream cheese frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 rolls
Calories 88kcal
Author Makyla Baines

Ingredients

  • ½ block cream cheese 4 ounces or 120g
  • ¼ cup butter softened
  • 1 teaspoon vanilla extract
  • 1 ¼ cup powdered sugar icing sugar

Instructions

  • In a mixing bowl, combine softened butter and cream cheese. Use a hand mixer or stand mixer on medium speed to beat until smooth and creamy, about 2–3 minutes.
  • Mix in the vanilla extract until fully incorporated.
  • Gradually sift in the icing sugar, mixing on low speed to prevent a sugar cloud. Once all the sugar is added, increase the speed to medium and beat until the frosting is smooth and fluffy.
  • Spread over warm cinnamon rolls and enjoy!

Nutrition

Calories: 88kcal | Carbohydrates: 13g | Protein: 0.05g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 33mg | Potassium: 2mg | Sugar: 13g | Vitamin A: 125IU | Calcium: 1mg | Iron: 0.01mg