Preheat your oven to 180°C (350°F) and line a baking tray with baking paper to prevent sticking.

In a frying pan over medium heat, cook the chopped bacon until it starts to crisp up and smell amazing. Add the onion and cook until soft and lightly golden. Take it off the heat and let it cool for a few minutes.

In a large mixing bowl, add the breadcrumbs, herbs, cranberries, cooked bacon and onion, melted butter, salt, and pepper. Give it a good stir to combine.

Pour in the beaten egg and mix everything together with a spoon or your hands until the mixture starts to come together. It should feel slightly sticky and hold when pressed. If it’s a bit dry, add 2-3 tablespoons of milk.

Roll the mixture into golf ball-sized balls and place them on the prepared tray. You should get around 12–14 balls, depending on size.

Bake for about 20 minutes, or until they’re golden brown and crisp on the outside. Serve hot alongside your favourite roast or even as a snack with gravy for dipping.