Fudgy Brownie Bites

Indulge in the perfect bite-sized treat with these irresistible brownie bites. Whether you're hosting a gathering or simply craving a sweet snack, these mini delights are sure to satisfy your chocolate cravings. With a rich, fudgy texture and a decadent chocolate flavour, these brownie bites are bound to become a favourite.

Course Dessert, Snack

Cuisine American

Keyword brownie bites, fudge brownies, mini brownie bites

Prep Time 15

Cook Time 15

Total Time 30

Servings brownie bites

Calories 74kcal

Author Makyla Baines

Ingredients

2 large eggs
1 teaspoon vanilla extract
⅔ cup white granulated sugar (150g)
½ cup butter (113g)
1 cup dark chocolate chips (170g)
⅓ cup cocoa powder (35g)
⅓ cup all-purpose flour (50g) plain flour

Instructions

Preheat the oven to 175℃ (350℉).
Beat the egg, vanilla and sugar in a large mixing bowl with an electric beater until light and fluffy.
Melt the chocolate chips and butter together over a double boiler. Remove the bowl from the heat before the butter is fully melted, and mix until fully combined. The residual heat will continue to melt the ingredients.
Pour the chocolate and butter into the eggs and sugar and beat until fully combined.
Sift in the cocoa powder, flour and salt. Fold into the wet ingredients until just combined. Don't overmix the batter.
Spray a mini muffin tray (24 holes) with non-stick spray. Add 1 ½ tablespoons of batter to each muffin cup.
Bake for 14-16 minutes. Leave them to cool in the muffin tray before removing them.

Notes

How do I know when brownie bites are done? Brownie bites are done when the tops are set, and a toothpick inserted into the centre comes out with a few moist crumbs. Be careful not to overbake, as they can quickly go from fudgy to dry.

Can I add more chocolate chips? Yes, for sure! If you want to add chocolate chips to the batter, fold them into the mixture after incorporating the dry ingredients.

Why did my brownie bites sink in the middle? Brownie bites may sink if they are underbaked, if the batter was overmixed, or if the oven temperature is too low. Ensure your oven is preheated correctly, and follow the baking time closely. Avoid opening the oven door during baking.

Nutrition