Homemade Pumpkin Pie Spice

Making your own homemade pumpkin pie spice is a breeze, taking less than 5 minutes to mix together. With just a few simple ingredients, you can create a fragrant and flavorful spice blend that is perfect for all your fall baking needs.

Course Dessert, Snack

Cuisine American

Keyword Homemade Pumpkin Pie Spice

Prep Time 5

Total Time 5

Servings Tablespoons

Calories 21kcal

Author Makyla Baines

Ingredients

3 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground allspice
½ teaspoon ground cloves

Instructions

Measure out all the spices in a small bowl.
Mix together with a whisk, making sure to remove any clumps.
Once combined, pour the spice mixture into a small spice jar or a mason jar. Place it on your spice shelf for delicious Fall baking.

Notes

How long will this spice blend last?

Purchase all the spices fresh so that the pumpkin pie spice can be kept for 1-2 years in your pantry. Using older spices may reduce its freshness and longevity.

What to make with pumpkin pie spice

Now that you have a great spice blend, you may be wondering what to make with it. Firstly, it can be substituted in any recipe that calls for pumpkin pie spice 1:1. You can make a wide variety of baking, drinks and snacks with this spice blend:

- Baking - Add 1 or 2 teaspoons of pumpkin spice to pumpkin pie, muffins, cookies, or cakes.

- Beverages - Stir a 1/4 teaspoon into your coffee, latte, or hot chocolate.

- Breakfast - Add a 1/2 teaspoon to your oatmeal, yogurt, or pancakes.

- Snacks - Mix it into popcorn, roasted nuts, or homemade trail mix.

Nutrition