Homemade Rosemary Salt
This easy and aromatic rosemary salt recipe is the perfect way to make the most of your harvest. It’s simple to make, smells heavenly, and makes a beautiful homemade gift for friends and family — especially when packaged in little mason jars with our printable gift tags.
Servings 120 teaspoons
Calories 0.2kcal
Equipment
- 1 Mason Jar Pint sized (or 4x jelly jar sizes for gifts)
Ingredients
- 2 cups sea salt or kosher salt
- ½ cup fresh rosemary leaves finely chopped (or ¼ cup dried rosemary if that’s what you have)
Instructions
- Preheat your oven to 90°C / 200°F (low and slow).
- Spread rosemary leaves on a lined baking tray in a single layer.
- Bake for 20–25 minutes, or until the leaves are dry and crumbly.
- Let cool completely before mixing with salt.
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.02g | Protein: 0.004g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1993mg | Potassium: 1mg | Fiber: 0.02g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.02mg