Instant Pot Chicken Broth

Making chicken bone broth in an Instant Pot is easy and cost-effective. It's a hands-off process. You simply dump the ingredients in and go! This recipe yields a large batch of nourishing chicken bone broth using chicken bones and leftover vegetable scraps.

Course Dinner, Drinks

Cuisine Chinese

Keyword chicken bone broth, instant pot

Prep Time 2

Cook Time 2 45

Total Time 2 47

Servings cups

Calories 43kcal

Author Makyla Baines

Equipment

Ingredients

2 chicken carcuss or bones
4 cups vegetable scraps celery, onions, carrots
2 tablespoons apple cider vinegar
2 bay leaves
10 cups water

Instructions

Add the chicken bones, vegetable stock, bay leaves, apple cider vinegar, and water to the Instant Pot.
Place the lid on top and turn the vent knob to the sealing position. Press the soup function button and allow it to pressure cook until the timer goes off.
Once the Instant Pot beeps, turn the vent knob to the venting position to release the steam. After the steam has fully released, twist and open the lid.
Strain the chicken broth into a bowl using a fine mesh sieve. Discard the bones and vegetables.
Pour the chicken broth into jars or your preferred storage containers.

Notes

I don't season my chicken broth as I like to season it when I'm cooking with it. Add salt and pepper to taste if you'd prefer it to be seasoned.
I recommend using organic chicken bones if you can! The quality and nutrients will be far superior.

Nutrition