Stewed Rhubarb
Stewed rhubarb is a beautiful, bright and easy recipe that adds a sweet, tangy touch to your breakfast or dessert. The perfect way to use up your rhubarb harvest!
Servings 3 cups
Calories 246kcal
Equipment
Ingredients
- 600 g rhubarb fresh, chopped into large pieces
- ¾ cup white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup water
Instructions
- Add the rhubarb, sugar, water and cinnamon into a large saucepan.
- Simmer on low-medium heat for 15 minutes or until the rhubarb is soft and broken down.
- Let it cool before storing in a glass jar.
Nutrition
Calories: 246kcal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 579mg | Fiber: 4g | Sugar: 55g | Vitamin A: 205IU | Vitamin C: 16mg | Calcium: 177mg | Iron: 0.5mg