Banana And Chocolate Chip Muffins
These banana and chocolate chip muffins are soft, moist, and full of sweet bananas with a rich burst of chocolate in every bite. Perfect for breakfast or a midday snack, they’re quick to whip up in less than 30 minutes and are a crowd favourite!
Servings 14 Muffins
Calories 243kcal
Ingredients
- 1 cup banana mashed
- 1/3 cup oil or butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ cup white sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 180° C (350° F). Grease a standard 12-cup muffin tin or line with paper liners. Set aside.
- Mash up the bananas in a large bowl.
- Mix in the oil, egg and vanilla extract until well combined.
- Whisk in the milk until incorporated.
- Add the flour, baking powder, and sugar and whisk until just combined. Don’t overmix the batter. Otherwise, you’ll end up with dense muffins.
- Whisk in the chocolate chips.
- Divide the batter between the prepared muffin cups.
- Bake for 15-18 minutes. The tops should spring back when you touch them, and they should be a light golden brown.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 135mg | Potassium: 132mg | Fiber: 1g | Sugar: 18g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg