Banana Bark
This banana bark combines the natural sweetness of banana slices with creamy peanut butter and rich chocolate for the perfect treat. In under 10 minutes, you can whip up this easy snack, then freeze it for 2-3 hours for a delicious frozen dessert!
Servings 12 Serves
Calories 88kcal
Equipment
Ingredients
- 2 large banana ripe
- ½ cup peanut butter smooth
- ½ block chocolate or 1 cup chocolate chips
- 1 teaspoon sea salt
Instructions
- Line a baking tray with parchment paper.
- Cut the bananas into even slices, then arrange them on the baking sheet so the sides are touching.
- Spread the peanut butter evenly over the banana slices, ensuring they are fully covered.
- In a microwave-safe dish, melt the chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly. Sprinkle with sea salt.
- Place the tray in the freezer for 2-3 hours or until the bananas are fully frozen. Once set, break the bark into pieces using your hands or a knife—though using your hands is often the easiest way.
Nutrition
Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 246mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg