Craving something sweet and satisfying? This banana bark combines the natural sweetness of banana slices with creamy peanut butter and rich chocolate for the perfect treat. In under 10 minutes, you can whip up this easy snack, then freeze it for 2-3 hours for a delicious frozen dessert!
This banana bark is the perfect no-fuss snack that’s taken TikTok by storm! With just four simple ingredients – bananas, peanut butter, chocolate, and sea salt – you can create a delicious frozen dessert that’s easy to make and tasty. It’s the perfect balance of creamy, crunchy, sweet, and salty, making it a go-to treat for any time of day.
What makes this recipe so popular? It’s quick, customisable, and made with wholesome ingredients you likely already have at home. Plus, with endless topping variations, you can make it your own every time!
This banana bark pairs perfectly with my creamy condensed milk ice cream!
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Ingredients & Substitutions
The printable recipe card below has the full ingredients list and instructions.
- Bananas – use ripe but firm bananas for the best texture. Overripe bananas may become too mushy when frozen.
- Peanut Butter – smooth peanut butter is preferred for this recipe as it’s easier to spread across the bananas. You can swap out peanut butter for almond butter or your favourite nut butter!
- Chocolate – choose your favourite chocolate! Dark, milk, or white chocolate all work well. If you prefer a lower-sugar option, opt for sugar-free or dark chocolate with high cocoa content.
- Sea Salt – a light sprinkle enhances the flavours of peanut butter and chocolate. You can also use flaky salt for a more delicate crunch or omit it if you prefer a less salty-sweet combination.
Variations
- Swap peanut butter for almond butter and sprinkle crushed almonds on top.
- Use melted white chocolate instead of dark and sprinkle with shredded coconut.
- Add a pinch of instant espresso powder to the melted dark chocolate.
- Replace peanut butter with hazelnut spread and top with chopped hazelnuts.
- Spread cashew butter over the bananas and sprinkle with a dash of cinnamon.
- Add a mix of dried fruit, seeds, and chopped nuts on top before freezing.
How to Make Banana Bark
Step 1: Line a baking tray with parchment paper.
Step 2: Cut the bananas into even slices, then arrange them on the baking sheet so the sides are touching.
Step 3: Spread the peanut butter evenly over the banana slices, ensuring they are fully covered.
Step 4: In a microwave-safe dish, melt the chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
Step 5: Pour the melted chocolate over the peanut butter layer and spread it evenly. Sprinkle with sea salt.
Step 6: Place the tray in the freezer for 2-3 hours or until the bananas are fully frozen. Once set, break the bark into pieces using your hands or a knife—though using your hands is often the easiest way.
How To Store
Freeze – To store your banana bark, keep it in an airtight container or freezer-safe bag to prevent freezer burn. It will stay fresh for up to 1 month before the bananas start to change texture a bit. Let it sit at room temperature for a minute or two before enjoying it!
More Dessert Recipes
Banana Bark
Equipment
Ingredients
- 2 large banana ripe
- ½ cup peanut butter smooth
- ½ block chocolate or 1 cup chocolate chips
- 1 teaspoon sea salt
Instructions
- Line a baking tray with parchment paper.
- Cut the bananas into even slices, then arrange them on the baking sheet so the sides are touching.
- Spread the peanut butter evenly over the banana slices, ensuring they are fully covered.
- In a microwave-safe dish, melt the chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly. Sprinkle with sea salt.
- Place the tray in the freezer for 2-3 hours or until the bananas are fully frozen. Once set, break the bark into pieces using your hands or a knife—though using your hands is often the easiest way.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.