White chocolate rocky road is a fun and indulgent treat that’s as colourful as delicious. This no-bake dessert combines creamy white chocolate with soft marshmallows, chewy jelly lollies, and the perfect crunch of shortbread cookies.

The white chocolate is super creamy and smooth, and the mix-ins really kick things up a notch with different textures and flavours.

You’ve got sweet marshmallows that just melt in your mouth, colourful fruity jelly lollies that add some chewiness, and buttery shortbread cookies that give it a nice little crunch and subtle flavour.

This rocky road is not only delicious but incredibly simple to make. It’s perfect for gifting, entertaining, or enjoying as an anytime sweet treat.

Looking for more sweet treats? You’ll love this old-fashioned chocolate fudge and these Biscoff truffles!

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Ingredients & Substitutions

The printable recipe card below has the full ingredients list and instructions.

White chocolate – A few high-quality white chocolate bars will give the best flavour and texture.
Marshmallows – Mini or small-sized marshmallows work best, but you can chop up larger ones if needed.
Jelly lollies – These bring a pop of fruity flavour and chewiness. You can use any gummy candy you like, such as jelly babies or gummy bears.
Shortbread biscuits – These add a buttery crunch to the rocky road. If you don’t have shortbread, use graham crackers.

How To Make White Chocolate Rocky Road

Step 1: In a microwave-safe bowl, melt the white chocolate in 30-second increments. Stir in between each cooking time. Reduce to 15-second increments until it is fully melted.

Step 2: Add the marshmallows, lollies, and shortbread to the melted chocolate.

Step 3: Mix to coat everything well with the white chocolate.

Step 4: Pour the mixture into a lined baking dish (I used an 8×8″ dish) and press everything down as best you can.

Cover and place in the fridge for 3-4 hours or overnight to set.

Step 5: Remove from the baking dish and cut into chunks.

This white chocolate rocky road is the perfect addition to a charcuterie board. Here is some inspiration for the holidays:

How To Store

Refrigerate – Store in an airtight container in a cool, dry place for up to 1 week. If you live in a warm climate, it’s best to keep it in the fridge to prevent the chocolate from melting.
Freeze – For longer storage, freeze the rocky road in a freezer-safe container for up to 6 months. Simply thaw at room temperature before serving.

Did you make this recipe and love it? If so, please leave a review below to let others know it’s delicious! Thank you!