If you need a super quick and festive treat for your 4th of July party, these Red, White, and Blue Fruit Kabobs are about as easy (and cute) as it gets.
You only need three ingredients: blueberries, strawberries, and fluffy white marshmallows to create these sweet little skewers that look like they belong on a picnic table covered in a gingham cloth.
I love how simple they are to throw together, especially when you’re short on time but still want to bring something patriotic and fun.
Kids absolutely love them (because… marshmallows), but they’re great for grown-ups too. Especially when you serve them with a little side of whipped cream or yogurt dip, and let’s be honest, the red, white and blue colour scheme just makes everything feel a bit more festive.
Let me show you how to make them – no cooking required!
Why You’ll Love These Fruit Kabobs
- They double as decor and dessert—what’s not to love?
- They’re no-bake and take less than 10 minutes to make.
- Perfect for kids to help with.
- Budget-friendly and uses easy-to-find ingredients.
- Always a crowd-pleaser at BBQs, potlucks, and parties.
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Ingredient Notes & Substitutions
The printable recipe card below has the full ingredients list and instructions.
- Fresh blueberries – for the “blue” of course! Washed and dried.
- Fresh strawberries – I like to hull and halve them if they’re large.
- White marshmallows – regular size works best for skewers, but you can use whatever marshmallows you like.
How To Make Red, White, and Blue Fruit Kabobs
Step 1: Pat everything dry so the kabobs aren’t slippery. Hull and halve your strawberries if needed.
Step 2: Grab some wooden skewers or long toothpicks. I prefer wooden skewers so you can fit more on each one.
Step 3: Assemble in a red-white-blue pattern. I usually do strawberry, marshmallow, blueberry, then repeat until the skewer is full (or however you like!).
Step 4: Serve on a big tray or stick them upright in a mason jar or block of floral foam for a fun display.
Recipe Tips
- Make ahead – These can be made the night before. Just cover the tray with plastic wrap and pop them in the fridge.
- Add some sparkle – Want to dress them up a bit? Try dipping the marshmallows in melted white chocolate and sprinkles.
- Fruit swap – Use raspberries instead of strawberries if you like them better or want something smaller.
- Healthy version – Swap marshmallows for banana slices if you’re trying to keep things naturally sweet.
These Red, White, and Blue Fruit Kabobs are such a fun, fuss-free way to celebrate the 4th of July. If you’re short on time or just want something festive that doesn’t involve turning on the oven, give these a go. I think you’ll love how easy they are and how quickly they disappear!
Let me know in the comments if you try them, and don’t forget to pin this idea for later!
How To Store
Refrigerator – Place the assembled kabobs in a single layer on a tray or in an airtight container. Cover with plastic wrap or a lid and store in the fridge for up to 24 hours. After that, the strawberries can start to soften, and the marshmallows may lose their texture.
Avoid stacking – Try not to stack them on top of each other, as the marshmallows can get squished and sticky.
Serving again – If you’re pulling them out of the fridge for a party, give them about 10 minutes at room temperature before serving so the fruit isn’t too cold and the marshmallows aren’t too firm.
More 4th of July Ideas!
Red, White and Blue Fruit Kabobs
Equipment
- 20 wooden skewers
Ingredients
- 2 punnets blueberries
- 2 punnets strawberries
- 1 bag white marshmallows regular or mini
Instructions
- Pat everything dry so the kabobs aren’t slippery. Hull and halve your strawberries if needed.
- Grab some wooden skewers or long toothpicks. I prefer wooden skewers so you can fit more on each one.
- Assemble in a red-white-blue pattern. I usually do strawberry, marshmallow, blueberry, then repeat until the skewer is full (or however you like!).
- Serve on a big tray or stick them upright in a mason jar or block of floral foam for a fun display.
