No-churn ice cream recipes – Looking for a simple yet delicious way to cool off this summer? No-churn ice cream is the perfect solution, offering creamy, homemade flavours without the need for an ice cream maker. In this post, I’ve rounded up 12 creative and easy-to-make, no-churn ice cream recipes that will keep you refreshed and make dessert time extra sweet!
Recipe Tips
Whip the cream properly: Make sure your cream is whipped to soft peaks before folding in the condensed milk. This gives your ice cream that smooth, airy texture. Over-whipping can make it grainy, and under-whipping can make it icy.
Use full-fat ingredients: Stick with full-fat cream and condensed milk. Low-fat versions can lead to icy or thin results since fat is key to that rich, creamy texture.
Freeze it long enough: Let your ice cream freeze for at least 6 hours, or overnight if you can. Cover it well to avoid freezer burn, and let it sit on the counter for a few minutes before scooping for the best texture.
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1. Dulce de Leche Ice Cream {No-Churn}
This Dulce de Leche no-churn ice cream is pure caramel bliss in every bite. Creamy, rich, and swirled with silky ribbons of sweet caramel sauce, it’s the kind of dessert that feels indulgent but couldn’t be easier to make.
With just a few ingredients and no ice cream maker needed, this dreamy treat is ready anytime a caramel craving hits. Serve it in cones, bowls, or straight from the tub (no judgment here).
2. Cookies and Cream Ice Cream {Oreo Ice Cream}
This no-churn cookies and cream ice cream is creamy, rich, and loaded with crushed Oreo cookies throughout. The cookie pieces stay slightly crisp against the smooth vanilla base, giving you that perfect balance of crunch and creaminess.
It’s simple to make at home and always a crowd-pleaser, especially on warm days or for last-minute dessert cravings. You can easily switch things up using different Oreo flavours – try mint, golden, or even birthday cake for a fun twist.
3. Creamy Condensed Milk Ice Cream
This condensed milk ice cream is incredibly creamy and smooth, with a rich vanilla flavour that feels like a classic done right. It’s made with just a few ingredients and no churning, but the texture is soft and scoopable, just like traditional ice cream.
You can enjoy it as-is or use it as a base to mix in fruit, chocolate chips, or even a swirl of jam. For a fun twist, throw in a bit of vanilla bean paste or some espresso powder to really boost the flavour.
4. Raspberry White Chocolate Ice Cream
This raspberry white chocolate no-churn ice cream is a beautiful mix of creamy, tart, and sweet.
Juicy raspberry swirls cut through the richness of the vanilla base, while white chocolate chunks add a smooth, buttery bite. This flavour combination feels a little fancy but is surprisingly easy to make.
For a twist, try using dark chocolate or experiment with different fruit jams like strawberry or blackcurrant to mix things up.
5. No-Churn Chocolate Chip Ice Cream
This no-churn chocolate chip ice cream is a simple treat that’s hard to resist. It’s rich and creamy with just the right amount of chocolate chips scattered throughout for a bit of crunch in every bite.
You can use dark, milk, or even white chocolate chips, or mix all three!
6. No-Churn Chocolate Chunk Ice Cream
This no-churn chocolate chunk ice cream has just five simple ingredients and none of the extra stuff you find in store-bought tubs. You whip the cream before mixing everything together, which adds air and makes it light and scoopable without needing a machine.
It’s rich and chocolatey and so easy to make at home. If you’re after homemade ice cream that actually tastes like real ingredients, this one’s worth trying.
7. 3-Ingredient Lemon Ice Cream Recipe
This lemon no-churn ice cream is bright, creamy, and full of fresh citrus flavour. It’s made with just three ingredients: heavy cream, sweetened condensed milk, and lemon juice.
The lemon juice adds a subtle tang that balances the sweetness and makes each bite feel light and refreshing.
This is an ideal summer dessert and also works well as a base if you want to mix in extras like crushed biscuits or a bit of lemon zest.
8. 3-Ingredient Pistachio Ice Cream
This 3-ingredient pistachio ice cream is rich, creamy, and full of nutty flavour. It’s made using just heavy cream, sweetened condensed milk, and blended pistachios, which gives it that natural green colour and earthy sweetness.
The texture is smooth and scoopable, just like classic ice cream.
You can also leave the pistachios a little chunky if you prefer some crunch in every bite.
9. Chocolate Ice Cream with Marshmallow
This no-churn chocolate marshmallow ice cream is a decadent, creamy treat with a gooey swirl of marshmallow fluff mixed right in. The chocolate base is smooth and indulgent, while the marshmallow adds a sweet, pillowy contrast in taste and texture.
It’s a great recipe if you’re after something fun and nostalgic.
You can also add crushed graham crackers or chocolate chips to make it a s’mores-inspired dessert.
10. Blueberry Ice Cream
This no-churn blueberry ice cream is creamy, fruity, and full of juicy berries in every scoop. The vibrant swirl of fresh or frozen blueberries gives it a burst of flavour and colour that makes it feel extra special.
It’s easy to make and perfect for summer when you want something cool and refreshing without the effort.
You can even mix in a little lemon zest to brighten it up even more.
11. Chocolate Peanut Butter Ice Cream (No-Churn)
This no-churn chocolate peanut butter ice cream is super creamy and full of rich, chocolatey flavour with swirls of peanut butter running through every scoop. It’s sweet, a little salty, and totally satisfying.
You don’t need any fancy tools to make it, just a few ingredients and a freezer.
Try adding chopped peanuts or chocolate chips if you want a bit of crunch.
12. No-Churn Strawberry Ice Cream
This no-churn strawberry ice cream is sweet, creamy, and bursting with real strawberry flavour. It’s made with just a few simple ingredients and has that classic pink colour that makes it feel nostalgic and fun.
You can use fresh or frozen strawberries, and blending them smooth or leaving little chunks depends on how you like it.
It’s a great one to keep in the freezer for warm days or when you want a fruity treat without much effort.
I hope you enjoyed these 12 delicious no-churn ice cream recipes and found a few new favourites to try at home this summer!
