This no-churn cookies and cream ice cream is incredibly delicious and easy to make in less than 10 minutes! It’s creamy Oreo ice cream loaded with crushed cookies, ensuring a huge cookie flavour with every mouthful.
I have to warn you that once you make this homemade Oreo ice cream, you won’t go back to buying store-bought because it won’t be as good!
When you make your own, like this vanilla ice cream or white chocolate raspberry ice cream, you get to control the ingredients and quantities, like how many cookies to add to this cookies and cream ice cream.
I made this recipe loaded with cookie goodness, and boy, oh boy, is it incredible.
As my husband said – this is the best cookies and cream ice cream I’ve ever had…ever!
Plus, this no-churn recipe only takes minutes to prepare, and no ice cream maker is needed!
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Ingredients and Substitutions
- Condensed Milk – A can of condensed milk is a key ingredient in no-churn ice cream because it provides sweetness and helps create a creamy texture without needing an ice cream maker. The thick, sweetened nature of condensed milk helps to prevent ice crystals from forming, resulting in a smooth and creamy ice cream when combined with whipped cream.
- Full Cream – This recipe uses 2 cups of full or heavy dairy cream.
- Oreos – Oreos are chocolate sandwich cookies stuffed with sweet cream filling. They are crushed and folded through the whipped cream. Double-stuffed Oreos can be substituted, as can flavours such as mint, peanut butter, and birthday cake. Choose your favourite one!
Dietary Tip
Are you gluten-free? No worries! Make this cookies and cream ice cream with gluten-free Oreos.
Ice Cream Making Supplies
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The printable recipe card is down below with the full ingredients list and instructions.
Start by adding 25 Oreos to a food processor and pulse 3-4 times to crush the cookies into a course cookie crumb.
Next, pour the cream into a large mixing bowl and beat until stiff peaks form.
Carefully pour the sweetened condensed milk into the whipped cream, then gently fold it in. Add in the crushed Oreos and fold into the ice cream base.
Pour the mixture into an ice cream container or a loaf pan and sprinkle the remaining Oreo cookies over the ice cream – either crushed or broken up. Cover with plastic wrap or a lid. Freeze for at least 4 hours, but overnight is best for solid ice cream.
Serve
Enjoy this cookies and cream ice cream in a waffle cone drizzled with chocolate sauce.
If you want to skip the extras, simply scoop it up into a dessert bowl and enjoy!
Store
Store this cookies and cream ice cream in the freezer for up to 3 months.
Homemade Oreo Ice Cream FAQs
Do I need an ice cream maker for this recipe?
This is a no-churn recipe, so you don’t need an ice cream maker. The condensed milk helps prevent ice crystals from forming.
Can I use reduced-fat or light cream for this recipe?
I don’t recommend it because full-fat cream is required for the best texture and creaminess in the ice cream. Reduced-fat creams may not whip up as well.
Do I have to use Oreos in this ice cream?
No, you can add any crunchy or firm cookies that you like. It doesn’t have to be Oreos although I think they are the best in cookies and cream ice cream.
More Mouth-Watering Ice Cream Recipes
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No Churn Cookies and Cream Ice Cream {Oreo Ice Cream}
Ingredients
- 1 can condensed milk 365g or 16oz
- 2 cups heavy cream cold
- 30 Oreo cookies
Instructions
- Start by adding 25 Oreos to a food processor and pulse 3-4 times to crush the cookies into a course cookie crumb.
- Next, pour the cream into a large mixing bowl and beat until stiff peaks form.
- Carefully pour the sweetened condensed milk into the whipped cream, then gently fold it in. Add in the crushed Oreos and fold into the ice cream base.
- Pour the mixture into an ice cream container or a loaf pan and sprinkle the remaining Oreo cookies over the ice cream – either crushed or broken up.
- Cover with plastic wrap or a lid. Freeze for at least 4 hours, but overnight is best for solid ice cream.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
