Biscoff Fudge

Biscoff Fudge is the ultimate treat for anyone with a sweet tooth. This decadent cookie butter fudge is creamy and rich, packed with bits of crispy Biscoff cookies that add a satisfying crunch. The fudge is velvety and sweet, with a bold Biscoff flavour that makes every bite irresistible.

Course Dessert

Cuisine American

Keyword biscoff fudge, quick fudge

Cook Time 10

Chilling Time 3

Total Time 3 10

Servings serves

Calories 135kcal

Author Makyla Baines

Equipment

Ingredients

395 g sweetened condensed milk 14oz can
400 g white chocolate chips
¾ cup Biscoff spread or cookie butter
6 Biscoff cookies

Instructions

Line an 8×8" (20x20cm) baking dish with parchment paper.
Add the chocolate chips and condensed milk to a double boiler and melt over low heat, stirring continuously.
Add in the Biscoff spread and mix together. The fudge will begin to set quickly.
Pour into the prepared baking dish and evenly spread the fudge. Top with Biscoff cookies (pushing them into the top of the fudge).
Place in the fridge to set for 2-3 hours.
Once set, slice into 36 pieces.

Notes

Don't rush the process. Keep the heat on a low setting to avoid burning or ingredients from separating.
Leave to thoroughly chill before cutting into the fudge.
Store in an airtight container at room temperature. It can also be stored in the fridge if you live in a warmer climate.
Freeze the fudge wrapped in waxed paper, then in a ziplock bag for up to 6 months.

Nutrition