Biscoff Fudge is the ultimate treat for anyone with a sweet tooth. This decadent cookie butter fudge is creamy and rich, packed with bits of crispy Biscoff cookies that add a satisfying crunch. The fudge is velvety and sweet, with a bold Biscoff flavour that makes every bite irresistible.

Close up of Biscoff fudge pieces

With just four simple ingredients and minimal effort, this Biscoff Fudge recipe is incredibly easy to whip up, making it a great choice for a last-minute gift or a quick indulgence when you feel like something sweet.

You don’t need a candy thermometer to make this fudge. Simply melt, mix, pour, and let it set for 2-3 hours – no complicated steps. Perfect for when you’re craving something rich and indulgent without spending too much time in the kitchen!

If you enjoyed this easy fudge recipe, you’ll love this 3 ingredient White Chocolate Oreo Fudge!

Close up of Biscoff fudge pieces

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Ingredients & Substitutions

The printable recipe card below has the full ingredients list and instructions.

  • White chocolate chips – you could swap the white chocolate chips for milk or butterscotch.
  • Condensed milk – a can of condensed milk, not evaporated milk! These are different.
  • Biscoff Cookie Butter – or a similar cookie butter!
  • Biscoff Cookies – optional. I add these to the top of the fudge for some texture and extra Biscoff flavour.
Biscoff fudge ingredients

How to Make Biscoff Fudge

Step 1: Line an 8×8″ (20x20cm) baking dish with parchment paper.

Step 2: Add the chocolate chips and condensed milk to a double boiler and melt over low heat, stirring continuously.

Step 3: Add in the Biscoff spread and mix together. The fudge will begin to set quickly.

Melting cookie butter into fudge ingredients

Step 4: Pour into the prepared baking dish and evenly spread the fudge. Top with Biscoff cookies (pushing them into the top of the fudge).

Biscoff cookies pushed into fudge

Step 5: Place in the fridge to set for 2-3 hours.

Step 6: Once set, slice into 36 pieces.

Sliced biscoff fudge

Love Biscoff? Try these creamy Biscoff Truffles!

Test Kitchen Tips

  • Don’t rush the process. Keep the heat on a low setting to avoid burning or ingredients from separating.
  • Leave to thoroughly chill before cutting into the fudge.
  • Store in an airtight container at room temperature. It can also be stored in the fridge if you live in a warmer climate.
  • Freeze the fudge wrapped in waxed paper, then in a ziplock bag for up to 6 months.

Did you make this recipe and love it? If so, please leave a review below to let others know it’s delicious! Thank you!

Biscoff Fudge

Biscoff Fudge is the ultimate treat for anyone with a sweet tooth. This decadent cookie butter fudge is creamy and rich, packed with bits of crispy Biscoff cookies that add a satisfying crunch. The fudge is velvety and sweet, with a bold Biscoff flavour that makes every bite irresistible.
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Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
36 serves

Ingredients
  

  • 395 g sweetened condensed milk 14oz can
  • 400 g white chocolate chips
  • ¾ cup Biscoff spread or cookie butter
  • 6 Biscoff cookies

Instructions
 

  • Line an 8×8" (20x20cm) baking dish with parchment paper.
  • Add the chocolate chips and condensed milk to a double boiler and melt over low heat, stirring continuously.
  • Add in the Biscoff spread and mix together. The fudge will begin to set quickly.
  • Pour into the prepared baking dish and evenly spread the fudge. Top with Biscoff cookies (pushing them into the top of the fudge).
  • Place in the fridge to set for 2-3 hours.
  • Once set, slice into 36 pieces.

Notes

  • Don’t rush the process. Keep the heat on a low setting to avoid burning or ingredients from separating.
  • Leave to thoroughly chill before cutting into the fudge.
  • Store in an airtight container at room temperature. It can also be stored in the fridge if you live in a warmer climate.
  • Freeze the fudge wrapped in waxed paper, then in a ziplock bag for up to 6 months.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 74mg | Fiber: 0.04g | Sugar: 15g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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