White Chocolate Oreo Fudge {3 Ingredients}

Made with just 3 ingredients and no candy thermometer, this white chocolate Oreo fudge is quick and ridiculously easy to make. It's deliciously creamy and packed with chunks of Oreo!

Course Dessert

Cuisine American

Keyword oreo fudge

Prep Time 2

Cook Time 5

Chilling Time 3

Total Time 3 7

Servings servings

Calories 182kcal

Author Makyla Baines

Ingredients

400 g white chocolate chips
395 g condensed milk 14oz can
20 oreos about 1.5 packs

Instructions

Line an 8x8 baking dish with parchment paper.
Roughly chop the Oreos into smaller pieces, except for 6.
Add the condensed milk and chocolate to a small saucepan and melt over low heat until thick. Keep mixing for an addition 2 minutes to thicken up the fudge.
Take off the heat and mix in the Oreo pieces until evenly combined.
Pour into the prepared baking dish, smoothing it around evenly.
Top with whole Oreos, pushing them into the fudge to sit flat.
Chill for 3-4 hours in the fridge before slicing into 25 even squares.

Nutrition