These Condensed Milk Cookies are soft, creamy and delicious, and they melt in your mouth!
One of the best things about these cookies is the combination of softness and creaminess from the condensed milk. It gives the cookies a rich, velvety texture that just melts in your mouth. And when you add the chocolate and M&M toppings, it takes the flavour to a whole new level.
They’re perfect for any occasion, whether a family gathering, a party, or just a sweet treat for yourself.
They’re incredibly easy to make. With just 20 minutes of prep time, you can whip up a batch of these delicious treats quickly. And because they’re so simple, you can easily customise the recipe. You can add different toppings like nuts, sprinkles, or dried fruit.
These cookies are a perfect way to satisfy your sweet tooth and impress your friends and family. They’re so delicious that you’ll want to make them again and again.
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Why You Will Love This Condensed Milk Cookie Recipe
- Simple and easy – simple and easy-to-follow recipe.
- Deliciously Sweet – the condensed milk adds a unique creaminess.
- Versatile – customise with your favourite chocolate or candy pieces.
- No Special Equipment Required – just good ole basic kitchen tools.
Condensed Milk Cookies Ingredients
This is a summary of the ingredients. Find a detailed list with measurements below in the recipe card.
- Butter – Softened butter is a key ingredient in cookie recipes. It adds richness, tenderness, and flavour to the dough.
- Sugar – Sugar is used to sweeten the cookies and also helps to create a crisp, golden brown edge.
- Sweetened Condensed Milk – This is the star of the show in this recipe. It adds sweetness and creaminess to the dough, making these cookies extra moist and chewy.
- Vanilla Extract – Vanilla extract adds a classic cookie flavour that is warm and comforting.
- Flour and Baking Powder – These are the base of the cookie dough. Flour provides structure, and the baking powder helps the cookies rise and become light and fluffy.
- Chocolate Melts and M&Ms – These add flavour and fun to the cookies. The chocolate melts to give a rich, chocolatey flavour, while the M&Ms provide a burst of colour and a satisfying crunch.
Equipment You May Need
- Large Mixing Bowl
- Baking Sheet
- Wire Cooling Rack
Condensed Milk Cookies FAQs
Can I use different types of chocolate or candies?
Absolutely! Feel free to customise it with your favourite chocolate chips, nuts, or other candies.
How do I store these cookies?
Store them in an airtight container at room temperature. They should stay fresh for up to a week.
Can these cookies be frozen?
Yes, you can freeze these cookies! Once cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To thaw, simply remove them from the freezer and let them come to room temperature on the counter. If you want to freeze before cooking, shape the dough and flash-freeze the cookies before packaging them in freezer bags.
Tips For Cookie Baking Success
- Measure all ingredients accurately for consistent results.
- Soften the butter before creaming it to make it easier to mix.
- Do not overmix the dough as it can result in tough cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
- Be careful not to overbake the cookies as they can become too hard and dry.
- Store the cookies in an airtight container at room temperature to keep them fresh for up to a week.
- Freeze the cookies before cooking by shaping the dough and flash-freezing them before packaging them in freezer bags. Learn How to Freeze Cookie Dough with this guide.
How to Make Condensed Milk Cookies
Prep. Preheat the oven to 190C (375F). Line two cookie sheets with parchment paper.
Cream the butter and sugar. Using a stand mixer or bowl and an electric beater, cream the softened butter and sugar until light and fluffy.
Mix in the wet ingredients. Gradually beat in the sweetened condensed milk and vanilla extract to the mixture. Beat until the mixture is light and fluffy and well combined.
Add the dry ingredients. Sift the flour and baking powder into the creamed mixture and mix until well combined.
Roll into balls. To make the cookies, take a small cookie scoop or tablespoon and scoop out the dough to portion them out. Roll them into balls. They should be about 2-3cm in diameter. Place them onto a lined cookie sheet 5cm apart in all directions.
Add melt. Press a chocolate melt firmly on top of each cookie ball. Keeping them at a 1cm thickness.
Bake. Bake at 190C (325F) for 10-14 minutes or until lightly golden brown.
Add chocolate. As soon as the cookies are removed from the oven press an M&M into the centre of the chocolate melt on each cookie.
Store at room temperature in an airtight container for up to 5 days.
More Cookie Recipes
- Jam Sandwich Cookies {homemade Shrewsberry biscuits}
- White Chocolate Macadamia Nut Cookies
- Chocolate Chip Cookies
- Pumpkin Chocolate Chip Cookies
- Christmas Shortbread Cookies
Condensed Milk Cookies
These Condensed Milk Cookies are soft, creamy and delicious, and they melt in your mouth! One of the best things about these cookies is the combination of softness and creaminess from the condensed milk. It gives the cookies a rich, velvety texture that just melts in your mouth. And when you add the chocolate and M&M toppings, it takes the flavour to a whole new level.
Ingredients
- 225g butter, softened
- 1/2 cup granulated white sugar
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 2 cups plain flour
- 1 tsp baking powder
- 35 chocolate melts
- 35 M&M's
Instructions
1.Prep. Preheat the oven to 190C (375F). Line two cookie sheets with parchment paper.
2.Cream the butter and sugar. Using a stand mixer or bowl and an electric beater, cream the softened butter and sugar until light and fluffy.
3.Mix in the wet ingredients. Gradually beat in the sweetened condensed milk and vanilla extract to the mixture. Beat until the mixture is light and fluffy and well combined.
4.Add the dry ingredients. Sift the flour and baking powder into the creamed mixture and mix until well combined.
5.Roll into balls. To make the cookies, take a small cookie scoop or tablespoon and scoop out the dough to portion them out. Roll them into balls. They should be about 2-3cm in diameter. Place them onto a lined cookie sheet 5cm apart in all directions.
6.Add melt. Press a chocolate melt firmly on top of each cookie ball. Keeping them at a 1cm thickness.
7.Bake. Bake at 190C (325F) for 10-14 minutes or until lightly golden brown.
8.Add chocolate. As soon as the cookies are removed from the oven press an M&M into the centre of the chocolate melt on each cookie. Store at room temperature in an airtight container for up to 5 days.
Notes
Tips For Cookie Baking Success
•Measure all ingredients accurately for consistent results.
•Soften the butter before creaming it to make it easier to mix.
•Do not overmix the dough as it can result in tough cookies.
•Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
•Be careful not to overbake the cookies as they can become too hard and dry.
•Store the cookies in an airtight container at room temperature to keep them fresh for up to a week.
•Freeze the cookies before cooking by shaping the dough and flash-freezing them before packaging them in freezer bags.
Nutrition Information:
Yield:
35Serving Size:
1Amount Per Serving: Calories: 364Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 93mgCarbohydrates: 48gFiber: 2gSugar: 38gProtein: 4g
Estimated nutrition information is provided as a courtesy and is not guaranteed.